Chewy Chocolate Chip Cookie Dough That’s Safe to Eat


National Chocolate Chip Day on May 15th is an opportunity to indulge in one of America’s favorite cocoa treats. Like we need a reason to enjoy chocolate chips!

Cookies may be the first thing that comes to mind, but there are a lot of delicious ways to use chocolate chip morsels. Some of them are even downright healthy. Chocolate chips can be added to yogurt or trail mix to add a touch of sweet cocoa flavoring. Or you can make eggless, edible chocolate chip cookie dough.

This simple recipe from Kailey’s Kitchen is a surefire hit with people of all ages who can’t resist a scoop of cookie dough. The soft, cool dessert is also a great addition to any Memorial Day celebration.



  • 1 stick softened, unsalted butter
  • 6 tablespoons light brown sugar
  • 6 tablespoons refined sugar
  • 1 cup and 2 tablespoons of all-purpose flour
  • 2/3 cup milk chocolate chips
  • 2 teaspoons vanilla extract
  • 2 tablespoons whole milk
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt



  1. Add butter, brown sugar, refined sugar and vanilla extract to a mixing bowl. Using a stand mixer with a paddle attachment, beat the ingredients until smooth.
  2. Add the flour, baking soda and salt to the mixture and mix thoroughly.
  3. Add the milk and mix until the dough is firm and smooth.
  4. Next fold the chocolate chips into the dough with a wooden spoon.
  5. Wrap the dough in plastic wrap and refrigerate for up to 2 days or you can freeze it for up to 3 months.


That’s it. With a few ingredients and a little mixing, you’ll get fresh cookie dough that’s safe to eat!

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