Easter Egg Salad Recipe

02H65543Eggs are a big part of the Easter tradition, which means you’ll probably have leftovers after the celebration. It’s the perfect opportunity to make a nutritious meal that’s easy on the jaw.

This colorful Easter egg salad includes a few extra healthy ingredients. If you want to add more flavor, spice things up with a little curry powder.



  • After removing the shells, mash the eggs together in a bowl.
  • Add two tablespoons of mayonnaise, as well as the salt and pepper. If you’re adding the curry powder, include it with the salt and pepper here.
  • Mix thoroughly. Add more mayo as needed.
  • Add the chopped onions, capers and frozen peas.
  • Mix well and refrigerate until it’s time to serve.

The Easter egg salad can be put into a sandwich or served on bite-size pieces of soft bread. The recipe above makes 4-6 servings depending on the number of eggs that are left over after the hunt.

Happy Easter!

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